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Established in 2011, D'Anu Wines showcases the amazing diversity of Oregon grape growing. Winemaker Joe Williams honors the nuances of each vintage and every vineyard site that he proudly partners with.
D'Anu crafts outstanding Oregon Pinot Noir and Chardonnay, along with the ever-popular Pinot Gris. However, this label's cult favorites are the unusual suspects: award-winning Sangiovese (from Seven Hills Vineyard in Milton-Freewater, OR) and Willamette Valley Tempranillo (from Freedom Hill Vineyard in Dallas, OR).
D'Anu defines Boutique Wine
D’Anu Wines are crafted with a sense of purpose and passion. Knowing the vineyards, exactly when to harvest the grapes, how each varietal should be crushed, along with the time in barrel and when to bottle, this is what turns producing wine into an art.
Our boutique wines are meticulously nurtured in the winery to develop layers of flavors and aromatics. D’Anu Wines are limited production, so that we may concentrate on the development of each signature wine.
Visit the D'Anu Wine Bar in downtown Hillsboro to taste our lineup!
Who is D'Anu?
D’Anu is the Celtic goddess of Mother Earth. She nurtures the land, representing abundance, agriculture and cultivation. She is an all-encompassing Divine Source, the goddess who birthed all things into being and is a protector of the earth.
The D'Anu Philosophy
As D’Anu the goddess protects the earth, it is our wine-making responsibility to be good stewards of our Mother Earth as well. We only work with sustainably farmed or LIVE certified vineyards. We want healthy soil and quality fruit for generations to come. As the fruit goes from the vineyard to bottle the same philosophy is followed; the smaller our impact, the longer we will have quality fruit and quality wines.