News, Events and our Partners

Only 3 Days Till the Grand Opening!

D'Anu wines tasting room menu Grand Opening of the D'Anu Tasting Room & Wine Bar is this Saturday, September 9th!  You'll be able to enjoy a glass of D'Anu wine or try a flight to find out your favorite.  Each month I'll be featuring another winery and for September we have J. Scott as our guest winery.  I also have Lucky Lab's IPA and Alter Ego Cider on draft for your 'one friend' that doesn't normally drink wine.  I have "The Other Chef" here from 3PM-6PM." They will be doing a couple of different sliders as well as a vegetarian dish. I also have small plates like the charcuterie and cheese board.  

I had a great soft opening last week with lots of folks stopping in to check out the new tasting room.  Great feedback from everyone.  I expect the grand opening party to be in full swing when the band comes on at 4PM.  I hope to see you there.

Saturday hours are 1PM until 9PM
Located at 173 NE 3rd Ave in Hillsboro, next to Decedent Creations

Like the D'Anu Tasting Room & Wine Bar Facebook Page for updates and news.

/ September 2017

D'Anu Tasting Room & Wine Bar featured in Hillsboro Tribune

Hillsboro Tribune

Don't take my word for it read about the D'Anu Tasting Room & Wine Bar in the Hillsboro Tribune:  D'Anu Wines Opens Tasting Room

/ September 2017

The Countdown is on to September 9th!

Outside D'Anu Tasting RoomThat's the grand opening date of the new D'Anu Wines Tasting Room & Wine Bar.   Located at 173 NE 3rd Ave in Hillsboro, next to Decedent Creations, you'll be able to taste D'Anu Wines, have a glass or try one of the rotating guest wines, beers or ciders.  Joe looks forward to seeing you at the grand opening on Saturday, September 9th.  But if you can't wait, there's a 'sneak peak' opening on August 28th from 1-8. 

Like the D'Anu Tasting Room & Wine Bar Facebook Page for updates and news.

/ August 2017

D'Anu 2013 Sangiovese Awarded Best of Show at 2017 Newport Food & Wine Festival

JOSEPH H. SWAFFORD BEST OF SHOW D'Anu 2013 Sangiovese from Seven Hills Vineyard, Walla Walla Valley.

The fruit for D'Newport Seafood & Wine FestAnu 2013 Sangiovese is from Oregon's small slice of the Walla Walla Valley at the Seven Hills Vineyard. Joe aged the wine in neutral French oak.  This is a savory wine with dark fruit flavors of black cherry and plum with balanced tannins and spice. There was a total of 181 entries into the 2017 wine competition.  Judges are selected on the basis of wine knowledge, experience in wine judging, and a general familiarity of the northwest wine region.

For the last 31 years of the Newport Food & Wine Festival's forty year history, Gold, Silver, Bronze and Best-In-Show awards have been handed out to the most consistent achievers in a Commercial Wine Competition marked by one strong field after another. This early-in-the-year look at Northwest wines offers clear evidence of which wineries are on track and who to watch at other festival showcases around the country throughout the year.  Read more here

/ February 2017

New Release Rosé

Just in time for summer or those of us dreaming of summer, it's always exciting to introduce a new wine to the D'Anu family. Joe has created a dry barrel fermented rosé with sangiovese grapes from Seven Hills Vineyard in Walla Walla A.V.A. This rosé has summer fruits, watermelon and strawberry, on the nose and a crisp finish. A surprisingly versatile wine that works well with summer salads or pastas and easy to enjoy on its own.

Just launched on February 11th, the rosé is now available to order for $18 (wine club discount will apply.)

/ February 2017


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